Courses

SU. Departmental approval. Practical experience with agricultural business firms and agencies including finance, farm supply, production, marketing and sales and government. Course may be repeated for a maximum of 6 credit hours.

Principles and problems in acquiring or starting, organizing, and operating successful agribusiness; financial and operational efficiency; human resource and public relations; decision-making tools. May count either AGEC 5100 or AGEC 6100.

Principles and problems in acquiring or starting, organizing, and operating successful agribusiness; financial and operational efficiency; human resource and public relations; decision-making tools.

Introduction to agricultural communications and professional development as applied to the ag sector; overviews of common communication methods and possible careers.

A capstone experience for the Agricultural Communications major that brings together the agricultural topics and communication techniques that have been developed throughout the course of the student's study.

Principles and problems of organizing and operating farmers' cooperative buying and selling associations.

Conceptual and empirical analysis of economic development with emphasis on the lesser developed areas and countries. Analysis of financial and technical aid to other countries case studies of development problems.

Enterprise State Community College course in Agricultural Equipment and Repair. Refer to the ESCC catalog at escc.smartcatalogiq.com for the full course description, prerequisites, and learning outcomes.

This course focuses on the repair and maintenance of agricultural equipment. Emphasis is placed on welding and other mechanical practices pertaining to small engines, tractors, implements and harvesters. Upon completion, students will be able to perform basic repair and maintenance procedures on agricultural equipment.

LAB. 2. Pr. BIOL 1020 or BIOL 1023 or BIOL 1027. Introductory understanding of the applications of genetics to agricultural and natural systems. Theoretical and practical knowledge of qualitative, quantitative, molecular, population, and biotechnological aspects of genetics will be developed.