ManageFirst Program: Controlling Foodservice Costs
Course focusing on strategies to manage and reduce costs within foodservice operations| enhancing profitability.
Micro-CredentialProStart Program
A two-year educational program for high school students| combining classroom learning with mentored work experience to build a foundation in the restaurant industry.
Micro-CredentialServSafe Manager Certification
Comprehensive training and certification for foodservice managers on food safety practices| including hazard analysis and critical control points (HACCP).
Micro-CredentialServSafe Workplace: Sexual Harassment Prevention
Training program addressing sexual harassment prevention in the workplace| tailored for the restaurant industry.
Micro-CredentialServSuccess Certified Restaurant Manager
Certification program validating the skills and knowledge required for effective restaurant management| including operations and team leadership.
Micro-Credential