NRA

ManageFirst Program: Controlling Foodservice Costs

Course focusing on strategies to manage and reduce costs within foodservice operations| enhancing profitability.

ProStart Program

A two-year educational program for high school students| combining classroom learning with mentored work experience to build a foundation in the restaurant industry.

ServSafe Manager Certification

Comprehensive training and certification for foodservice managers on food safety practices| including hazard analysis and critical control points (HACCP).

ServSafe Workplace: Sexual Harassment Prevention

Training program addressing sexual harassment prevention in the workplace| tailored for the restaurant industry.

ServSuccess Certified Restaurant Manager

Certification program validating the skills and knowledge required for effective restaurant management| including operations and team leadership.