Food & Beverage
ACCS Innovation Center
This Food and Beverage training course is offered online, using a self-paced, and interactive learning approach. Upon completing the online part, students may then participate in the hands-on portion of the course at any of the 24 Community Colleges around the state.
Format
In-Person
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Credentials this program stacks toward
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Detailed information about this program
This Food and Beverage course gives participants gain a working knowledge of the key terminology and best practices used in customer service, food safety, management principles, and essential cooking techniques. The laws and regulations that affect food and beverage services and facilities management are also covered. Participants who successfully complete the theory and hands on lab for this course earn an ACCS credential. Academic Pathways: This non-credit workforce training course may also help participants earn college credit through Prior Learning Assessment (PLA) or articulation opportunities toward select certificate or degree programs at participating Alabama community colleges. Credit awards are granted solely at the discretion of the receiving institution in accordance with its academic policies.
What you need to earn this credential
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