ACS Certified Cheese Professional
American Cheese Society
The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry.
Duration
Not specified
Credits
4 credits
Cost
ACS Members: Exam Fee (includes non-refundable Application Processing Fee): $535.00 Non-Members: Exam Fee (includes non-refundable Application Processing Fee): $685.00
Format
Hybrid
What You'll Learn
AI-generatedKey competencies developed through this program
- KnowledgeIdentify cheese varieties by origin, production methods, and characteristics across domestic and international cheese classifications.Developing
- KnowledgeExplain cheese production processes from milk handling through aging including the impact of cultures, enzymes, and environmental factors.Developing
- KnowledgeApply proper cheese storage and handling techniques to maintain quality and safety in retail or service environments.Developing
- Hands-onPerform cheese cutting, wrapping, and presentation techniques using appropriate tools and following food safety standards.Developing
- KnowledgeDemonstrate pairing recommendations for cheese with beverages, accompaniments, and foods based on flavor profiles, textures, and culinary principles.Developing
- MindsetEngage with customers to educate and enhance their cheese experience through active listening and tailored recommendations.Developing
- KnowledgeDistinguish quality indicators and defects in cheese through sensory evaluation of appearance, aroma, texture, and flavor.Developing
- KnowledgeExplain cheese regulations, labeling requirements, and food safety standards applicable to retail and wholesale cheese operations.Developing
- KnowledgeDiscuss the influence of terroir, animal breeds, and seasonality on cheese characteristics when communicating cheese provenance to industry stakeholders.Developing
- MindsetCommit to professional excellence in cheese knowledge and service by adhering to industry standards and pursuing continuous learning.Developing
Skills developed through this program
- Develop marketing strategy using market trends, written materials, publicity, and social media
- Train employees on all aspects of cheese including sanitary practices
- Develop standard operating procedures as applied in retail, distribution, and various business sizes
- Determine correct product mix for procurement planning
- Identify required information for audits, product testing, and supplier verification
- Collect distribution channel information according to record keeping and traceability requirements
Occupations this program prepares you for
Detailed information about this program
The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® designate that an individual has acquired thorough knowledge and the level of expertise that is demanded within the cheese industry. Review the dates, deadlines, and fees for the CCP® Exam. Review the eligibility criteria for the CCP® Exam. Decide how you will take the exam. We will offer three options: In person, prior to the ACS Conference in Louisville, KY Virtually on your own device, using live remote proctoring At a Prometric testing center, part of Prometric’s global network of secure test sites Prepare a resume (word doc or pdf) with your cheese work experience and cheese education experience. You will need to upload this when you submit the online application form. Decide if you are paying for the application fee yourself, or if your employer is paying it for you and you need an invoice (further instructions for each option will be in the application form) NOTE: If you are applying for a scholarship that includes coverage of the Certification exam fees, please email certification@cheesesociety.org to receive a code to use during the application process. This code will allow you to complete the application without payment. If you do not receive a scholarship, we will then reach out to you the first week of April with an invoice for payment. You will need to pay the invoice by May 1, 2026 to be able to take the exam. Apply to take the exam Have questions? Refer to this pdf: Step by Step Instructions Once submitted, your application will be reviewed, and either approved or denied. (Occasionally, we may need to contact you for more details about your work experience.) We will inform you of our decision within 30 days, via email. If approved, we will provide you with information next steps.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.