Culinary Arts with a Focus in Entrepreneurship
Arizona Western College
CertificateAcademic
Designed to prepare the student to operate and manage their own catering business by developing skills in creating an effective business plan, conducting market research, determining the target market and developing a marketing strategy as well as developing skills in food preparation and plate and buffet presentation.
- Credits
36 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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No requirements listed.
Financial Aid
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Scholarships
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