Culinary Studies
Asheville-Buncombe Technical Community College
CertificateAcademic
This certificate offers students an introductory opportunity to foodservice industry and culinary operations. The certificate is designed to enhance the professional knowledge of individuals who desire to obtain entry-level employment in industrial, institutional and commercial foodservice operations.
Credits
18 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.