Practical Meat Cutting
Asheville-Buncombe Technical Community College
Short-Term CertificateAcademic
This certificate is designed to offer students advanced culinary skills, an understanding of food costing, and an in-depth look at the skills needed for retail and restaurant meat cutting and charcuterie. In only three semesters, students will earn a certificate that will provide both culinary and specialized protein skills.
Credits
14 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.