Restaurant Management
Asheville-Buncombe Technical Community College
CertificateAcademic
The Restaurant Management Certificate is designed for students specifically interested in the dining segment of the Hospitality industry. In just three semesters, students will gain an understanding of sanitation, basic culinary skills, guest services, and classical dining service training and management.
Credits
18 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.