Baking and Pastry
Atlantic Cape Community College
Associate's DegreeAcademic
The Baking and Pastry Option in Culinary Arts provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary courses. In addition to coursework, students are required to complete 400 hours of documented work experience.
- Credits
60 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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