Culinary Arts
Bates Technical College
Associate's DegreeCIP: 12.0503
Students prepare for a variety of careers in the culinary arts profession and for advanced education at other culinary institutions. Students work in all aspects of the dining facilities on campus, planning and preparing meals and catering banquet functions, with instruction in food planning and preparation, baking, pastry techniques, and menu planning.
- Credits
118 credits
- Dates
Since Jan 2001
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
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No requirements listed.
Financial Aid
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No funding information available.
Scholarships
No scholarships listed.