Bob Jones University
The Associate of Science in Culinary Arts combines business and culinary coursework to prepare students for entry-level food service positions in food preparation and cost control, with opportunities to earn industry-recognized certifications. Graduates may continue toward the BS in Business Administration with a hospitality concentration.
61 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
