Food Safety and Microbiology
Career and Technical Education, Alabama State Department of Education (ALSDE)
Food Safety and Microbiology is a specialized area of study focusing on pathogens and spoilage microorganisms in foods, the conditions under which they grow, and conditions under which they are commonly inactivated, killed, or made harmless; principles involved in food fermentation; the role of food in immunology; effective sanitation practices to control pathogen and microbial growth in food; principles involved in food preservation; grade classifications of meat and produce; and microbial anal
Format
In-Person
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Credentials this program stacks toward
- Program Pathway to Agriculture, Food and Natural ResourcesFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
Detailed information about this program
Food Safety and Microbiology is a specialized area of study focusing on pathogens and spoilage microorganisms in foods, the conditions under which they grow, and conditions under which they are commonly inactivated, killed, or made harmless; principles involved in food fermentation; the role of food in immunology; effective sanitation practices to control pathogen and microbial growth in food; principles involved in food preservation; grade classifications of meat and produce; and microbial analysis to determine food quality.
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