Foodservice Technology
Central Carolina Community College
CertificateAcademic
This curriculum is designed to introduce students to the foodservice industry and prepare them for entry level positions in industrial, institutional or commercial production foodservice operations. Courses include sanitation, basic and intermediate food service production skills, baking, menus, purchasing and basic cost control.
Credits
17 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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