Professional Baking and Patisserie
Chaffey College
Associate's DegreeCIP: 12.0500
The Professional Baking and Patisserie A.S. Degree provides a hands-on experiential foundation in the baking and pastry arts, preparing students for a career in the baking sector of culinary arts or to transfer to a CSU.
- Credits
34 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
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Requirements
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No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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