Food Studies
Chatham University
Bachelor's DegreeAcademic
The Bachelor of Arts in Food Studies provides an interdisciplinary and applied approach to the study of food systems, culinary culture, and sustainable agriculture in local and global contexts. The program offers social, cultural, scientific, economic, environmental, and historical analyses combined with experiential learning in farm, kitchen, and community settings.
- Credits
51 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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