Food Studies
Chatham University
The Master of Arts in Food Studies emphasizes a holistic approach to food systems, from agriculture and food production to cuisines and consumption, providing intellectual and practical experience tied to both the local farm and culinary spaces as well as global contexts. At the heart of the curriculum are core areas, depth electives, and applied courses which allow students to develop a shared knowledge base and community-based networks.
- Credits
39 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.