Hospitality Management
Cincinnati State Technical and Community College
Students in the Hospitality Management program gain knowledge and skills related to the management of various hospitality venues, through classroom instruction, laboratory experience, and cooperative education. Students select one of two tracks within the degree: Food and Beverage, or Operations. • Students in the Food and Beverage track also earn the Culinary Arts Certificate as part of the degree, and are qualified to work as managers of food service operations in a kitchen setting.
- Credits
60 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.