Clarke University
An undergraduate certificate emphasizing physical, chemical and biological principles pertaining to food and the human person, including introductory food science, health and nutrition, and a food and nutrition lab, plus one elective.
12 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
