Culinary Line Cook (STC-CU3)
Coastal Alabama Community College
This short-term certificate is designed to provide training and development of competencies for students to obtain and advance in a career in the hospitality and culinary industries. Courses comply with guidelines as set by the American Culinary Federation and will apply to an AAS or Certificate in Hospitality, Event Planning, Culinary and/or Pastry and Baking.
Credits
15 credits
Format
In-Person
Eligibility Calculator
Which aid programs apply to this program?
Credentials this program stacks toward
No program pathways.
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.