Culinary Arts
Commonwealth Technical Institute
The Associate in Specialized Technology Culinary Arts program builds on the entry level skills of the Culinary Assistant Diploma program providing more advanced instruction in food service as well as management skills such as menu development, inventory purchasing and inventory control, and personnel supervision. Training is complete once the student is able to independently prepare appetizers, entrees, and desserts in the commercial and institutional kitchen.
- Credits
1800 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.