Culinary Arts Technology (Technical Certificate)
Copiah-Lincoln Community College
The Culinary Arts Technology program is for anyone wanting to be a chef or work in the foodservice industry. It provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine as well as the art of baking and pastries. Students completing the program will be eligible to earn nationally accredited food safety certification from the National Restaurant Association - ServSafe.
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.