Hospitality Management with a Concentration in Restaurant/Food Service Management
Cuyahoga Community College District
The Associate Degree in Restaurant and Food Service Management provides the education, experience and skills needed to begin a successful management career in the hospitality industry. Graduates are well prepared to enter as a supervisor or management candidate in restaurants, hotel food and beverage departments or commercial/ contract food service operations including positions such as kitchen managers, dining room managers, banquet managers, purchasing agents, and restaurant/food service manag
- Credits
62 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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