Bakery/Pastry Foundations
Dallas College
CertificateAcademic
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a baker/pastry cook or to train students interested in starting a cottage bakery/pastry business. Students will gain an in-depth understanding of food safety and sanitation, supervisory management as well as bakeshop operations theory.
- Credits
16 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.