Culinary Arts
Eastern Maine Community College
The Culinary Arts program provides students with a complete and versatile background in culinary arts. Students study professional cooking methodology; classical French, international, and American regional cuisines; pastry arts; tableside cookery; advanced garde manger production; and other culinary topics. Students learn to apply this knowledge through hands-on experience in the kitchen and dining room and operate the school’s in-house restaurant as part of their second year of studies.
Credits
62 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.