Eastern Oklahoma State College
The Certificate in Meat Processing and Food Safety is designed to outline the study for students who desire immediate employment opportunity in the area of processing meats with an understanding of the importance of food safety.
24 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
