Food Service Fundamentals
Fayetteville Technical Community College
CertificateAcademic
The Food Service Fundamentals certificate is designed to teach students the basics of food service management. The certificate emphasizes core concepts for entry level positions in a variety of food service settings. Course work includes sanitation, safety, nutrition, human resources, and supervision in the food service industry.
Credits
15 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
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Scholarships
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