Restaurant Management
Fayetteville Technical Community College
CertificateAcademic
The Restaurant Management certificate is designed to prepare students to understand the daily management concept of supervising restaurants. This certificate program covers basic management supervision, restaurant management procedures, tourism law, food and beverage controls, sanitation and safety, and guest service management.
Credits
18 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.