Frederick Community College
Prepares students to assume entry level positions as trained baking professionals in a variety of settings. Includes the same technical training as the Baking and Pastry Arts AAS degree program, without the general education course requirements.
39 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
