Culinary Arts Diploma
Helms College
CertificateAcademic
The Diploma in Culinary Arts prepares students for entry-level positions in a wide variety of hospitality operations. The program emphasizes technical and theoretical knowledge combined with the practical applications of cooking, baking, serving, and leadership skills needed for success in the food service industry. Credits earned in this Diploma may be applied toward the associate in applied science in Culinary Arts.
- Credits
67 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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