Culinary Arts
Hudson County Community College
Associate's DegreeCIP: 12.0503
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and food service positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of food service operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service.
- Credits
60 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
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No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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