Hospitality Management
Hudson County Community College
Associate's DegreeCIP: 52.0901
The program prepares students for various entry-level management positions in the food service, lodging, and gaming industries. Graduates can pursue positions such as Front Desk Supervisor, Food Service Supervisor, Convention Services Manager, Banquet Manager, Restaurant Manager, Housekeeping Manager, and Hotel Sales Manager.
- Credits
60 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.