Hudson County Community College
The Hospitality Management Certificate Program trains individuals for entry-level positions in the food service, lodging, and gaming industries. Graduates can pursue positions such as Front Desk Clerk, Food Service Worker, Convention Services Coordinator, Banquet Server, Housekeeper, Hotel Sales Coordinator, and Beverage Supervisor. During the 300-hour hotel practicum students receive on-site training in restaurants and hotels in New Jersey and the metropolitan area.
33 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
