Illinois Institute of Technology
The Doctor of Philosophy in Food Science and Nutrition is awarded in recognition of mastery in food science and nutrition and upon demonstration of an ability to make substantial creative contributions to knowledge in food safety, food science, and nutrition. The recipients of the doctoral degree will be capable of continuing independent efforts toward advancement of scientific knowledge in the food- related business.
72 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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