Culinary Arts
Jefferson Community College
Associate's DegreeAcademic
You’ll take classes in culinary theory and practice, event management, and sanitation and safety, and learn from professional chefs and winemakers. Plus, you’ll gain hands-on experience working as an intern or preparing dinners and luncheons in our professional-quality kitchen and dining facilities. Graduate ready for some of the best jobs in hotels and restaurants, tourism, wineries and craft breweries, and more.
- Credits
61 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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Scholarships
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