Hospitality and Culinary Management
John Wood Community College
Associate's DegreeAcademic
The Hospitality and Culinary Management program gives students knowledge required for lodging and restaurant operations. Students acquire skills in food sanitation, safety, culinary principles, and menu preparation.
- Credits
64 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.