Baking and Pastry Arts
Johnson & Wales University-Providence
Perfecting cakes, breads, desserts, and pastries takes focus, creativity, and a solid understanding of how ingredients combine to produce a finished product. JWU Providence’s two-year Baking & Pastry Arts associate degree program will teach you the technical skills, scientific precision and craft to become a baking professional.
Skills developed through this program
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Occupations this program prepares you for
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Credentials this program stacks toward
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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