Food and Beverage Management
Johnson County Community College
Associate's Degree
The JCCC food and beverage management program prepares graduates to enter restaurant, club or food service management as a trainee or assistant manager. Courses in the 68-credit-hour program include supervisory management, hospitality accounting, hospitality law, food management, design techniques and advanced hospitality management.
- Credits
68 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
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Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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Scholarships
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