Dining Room Supervision
Leeward Community College
This certificate provides a basic foundation for entry-level, front-of-house positions in the food and beverage industry.
Credits
9 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.