Culinary Arts
Livingstone College
Students enrolled in the Culinary Arts program will gain a thorough understanding of organizational management principles, develop leadership and management skills, and be able to understand and interpret the business setting while gaining practical experience in their field of study. The curriculum combines general education with professional technical culinary coursework and a required Culinary Arts work experience internship.
- Credits
66 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.