Professional Baking & Patisserie
Los Angeles Mission College
Certificate
Prepares students for entry-level employment in bakeries, pastry shops, hotels and fine dining restaurants, with occupational goals including baking prep cook, pastry cook, lead baker, assistant pastry chef and executive pastry chef.
- Credits
30 credits
- Dates
Since May 2016
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.