Baking and Pastry
Moraine Valley Community College
Associate's DegreeAcademic
Designed to provide training essential to effective baking and pastry management in the hospitality industry. Graduates gain expertise in menu planning, cost controls, marketing, nutrition, sanitation, and food preparation and production.
- Credits
64 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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No requirements listed.
Financial Aid
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Scholarships
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