Restaurant/Hotel Management
Moraine Valley Community College
Associate's DegreeAcademic
Applies management training to the hospitality industry in general, and the restaurant and hotel industry in particular. Management operations include personnel, inventory control, accounting, menu planning, and front desk procedures.
- Credits
60 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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No detailed information available.
Requirements
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No requirements listed.
Financial Aid
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Scholarships
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