Food Science Chemistry
Mount Mary University
Bachelor's DegreeAcademic
The Food Science Chemistry Program prepares students for careers in food and beverage industries, food entrepreneurship, and food related careers. Food Science Chemistry applies biological and physical sciences to study the composition of food, stability and causes of deterioration, the fundamentals of food processing, and analysis of food. Students choose between three concentrations: Baking, Business or Sustainability.
- Credits
120 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.