Food Science Chemistry
Mount Mary University
Post-Baccalaureate CertificateAcademic
The Food Science Chemistry Program prepares students for careers in food and beverage industries, food entrepreneurship, and food related careers, applying biological and physical sciences to study the composition of food, stability and causes of deterioration, the fundamentals of food processing, and analysis of food. A Business, Baking, or Sustainability concentration is required.
- Credits
71 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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