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My LER
My LER
  1. Programs
  3. ServSafe Food Handler

ServSafe Food Handler

National Restaurant Association

Certification

Basic food safety certification for food service workers.

Duration

Not specified

Credits

Not specified

Cost

Not specified

Format

Hybrid

What You'll Learn

AI-generated

Key competencies developed through this program

  • Hands-onPerform correct handwashing procedures at appropriate times during food handling activities.
    Developing
Skills & Competencies

Skills developed through this program

  • Basic food safety
  • Personal hygiene
  • Cross contamination and allergens
  • Time and temperature control
  • Cleaning and sanitation
Career Pathways

Occupations this program prepares you for

Program Details

Detailed information about this program

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

Visit Program Website
Student Outcomes

Performance metrics for this program

Completion Rate

Not reported

Placement Rate

Not reported

Locations

Where this program is offered

No locations specified.

Related Programs

Programs related to this one

No related programs.

Hands-on
Execute proper food storage procedures to prevent cross-contamination under supervision.
Developing
  • Hands-onOperate food thermometers to verify safe food temperatures during preparation and service.
    Developing
  • Hands-onHandle ready-to-eat foods using appropriate barriers and utensils to minimize contamination.
    Developing
  • KnowledgeIdentify foodborne illness hazards and their sources in food service operations.
    Emerging
  • KnowledgeDescribe proper personal hygiene practices for food handlers following food safety regulations.
    Emerging
  • KnowledgeExplain safe food temperature requirements for storage, cooking, and holding to prevent bacterial growth.
    Emerging
  • KnowledgeDistinguish between safe and unsafe food handling practices in daily food service operations.
    Emerging
  • MindsetRecognize the importance of food safety responsibilities in protecting public health.
    Emerging
  • KnowledgeRecall procedures for responding to food safety incidents including reporting requirements and corrective actions.
    Emerging
    • First-Line Supervisors of Food Preparation and Serving Workers35-1012.00
    Food Preparation Workers35-2021.00
    Food Preparation and Serving Related Workers, All Other35-9099.00
    Food Batchmakers51-3092.00