ServSafe Food Handler Training
National Restaurant Association
Micro-Credential
An online course providing essential food safety training for restaurant employees| covering topics such as personal hygiene| cross-contamination| and time and temperature control.
Skills & Competencies
Skills developed through this program
No specific skills listed.
Career Pathways
Occupations this program prepares you for
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Program Pathways
Credentials this program stacks toward
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Program Details
Detailed information about this program
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Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
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Scholarships
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