ServSafe Manager
National Restaurant Association
Certification
Advanced food safety certification for restaurant managers.
Duration
Not specified
Credits
Not specified
Cost
Not specified
Format
Hybrid
What You'll Learn
AI-generatedKey competencies developed through this program
- KnowledgeApply time and temperature control procedures to prevent bacterial growth during food preparation and storage.Developing
- KnowledgeDemonstrate proper food handling practices including receiving, storing, preparing, and serving food safely.Developing
- KnowledgeImplement cleaning and sanitizing protocols for food contact surfaces and equipment in compliance with health codes.Developing
- KnowledgeApply personal hygiene standards and health policies to prevent employee-related food contamination.Developing
- KnowledgeAnalyze pest control needs and facility maintenance issues to maintain a sanitary food service environment.Developing
- KnowledgeDemonstrate HACCP (Hazard Analysis Critical Control Point) principles in developing food safety management systems for restaurant settings.Developing
- KnowledgeApply allergen awareness and cross-contact prevention procedures to protect customers with food allergies and sensitivities.Developing
- MindsetCommit to food safety culture and regulatory compliance when supervising food service staff and operations.Developing
- KnowledgeDemonstrate crisis response procedures for foodborne illness outbreaks following regulatory reporting requirements and corrective action protocols.Developing
- KnowledgeIdentify foodborne illness risk factors and contamination hazards in restaurant operations following food safety principles.Emerging
Skills & Competencies
Skills developed through this program
- Implement active managerial control systems to identify and manage food safety risks in a food service establishment
- Manage personnel through hiring, training, and supervision practices to ensure food safety compliance
- Address allergen issues by identifying, communicating, and controlling food allergens to protect customers
- Apply purchasing, receiving, and storing practices to ensure food safety and prevent contamination
- Prepare foods safely by controlling time, temperature, and handling practices to prevent foodborne illness
- Serve foods safely by following proper handling and service practices to prevent contamination
Career Pathways
Occupations this program prepares you for
Program Details
Detailed information about this program
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.