Hospitality Management (Advanced Technical Certificate)
North Idaho College
The Hospitality Management program prepares students for entry-level management in the hospitality industry. Students receive instruction in the areas of management, human resources, accounting, food and beverage operations, and lodging operations. Internships provide students with the opportunity to apply classroom training to their personalized specific experiences. The program is designed with two pathways to accommodate two different types of students.
- Credits
54 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.