Northshore Technical Community College
A Certificate of Technical Studies within the Culinary Arts concentration covering culinary productions, regional cuisine, a la carte, garde manger, and baking and pastry.
33 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
