Culinary Science
Ohio State University-Main Campus
A degree in Culinary Science combines the creativity of culinary arts and the science of food, enabling students to learn the planning and preparation needed for cuisine as well as create food dishes for the consumer market. Students completing this program earn the degree Bachelor of Science in Agriculture. This major is designed to complement study at an accredited culinary institute for students interested in enhancing their culinary degree with a bachelor's degree.
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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